A Canadian resource for smokey, sticky, satisfying BBQ! Our climate is greatly different than the southern US, so we need to adapt the way we BBQ. This blog will help us all get a better handle on what works and what doesn't.
Whether its Beef, Pork, Chicken, Lamb or Mystery Meat - over time you should find all you need.
Happy Smoking!
Sunday, January 24, 2010
Recipe - Beef Rub
Here is a good recipe to use as a rub on Roast Beef. It combines the right amount of Saltiness with Garlic.
Here is a good recipe to use as a rub on Roast Beef. It combines the right amount of Saltiness with Garlic.
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